Let’s get MATTO! Italian for crazy. Inspired by the boom of Shelton and the acclaimed success from his
first Connecticut restaurant, Molto, in Fairfield, Daniel Camporeale, one of the creators of Matto,
wanted to bring a sexy, trendy, and contemporary Italian restaurant and bar to the Valley’s flourishing
area.
MATTO’s cuisine was derived by the idea of eating a little of this and a little of
that. “Many choices” with a focus on flavorful tapas that highlight Matto’s delicious flare craft
cocktails.