Our story
Let’s get MATTO! Italian for crazy. Inspired by the boom of Shelton and the acclaimed success from his first Connecticut restaurant, Molto, in Fairfield, Daniel Camporeale, one of the creators of Matto, wanted to bring a sexy, trendy, and contemporary Italian restaurant and bar to the Valley’s flourishing area.
MATTO’s cuisine was derived by the idea of eating a little of this and a little of that. “Many choices” with a focus on flavorful tapas that highlight Matto’s delicious flare craft cocktails. Matto dishes out tasty square artisan pizzas straight out of the Ferrari of brick ovens. Enjoy fresh homemade dough and traditional sauce that has created fans across Fairfield County. The food at MATTO is locally sourced, from Liuzzi mozzarella cheese to imported Italian cured meats.

