Our Menu
Price: Lunch | Dinner
Insalata
Add: Chicken +$8.00 | Shrimp +$10.00 | Salmon +$10.00 | Steak +$10.00
Mixed greens, egg, tomatoes, pancetta, avocado, gorgonzola, house vinaigrette.
Kale, crispy calamari, garbanzo beans, cherry peppers, and rosa dressing.
Mixed greens, olives, carrots, house vinaigrette.
Roasted beets, arugula, gorgonzola, fennel, honey walnuts, and house dressing.
1/2 wedge of iceberg, diced bacon, red onion, and gorgonzola dressing.
Baby arugula, fresh pear, fennel, tomato, honey walnuts, goat cheese, lemon dressing.
Romaine, shaved parmesan, house croutons.
Mixed greens, apples, walnuts, craisins, gorgonzola, house vinaigrette.
Iceberg, Mediterranean olives, cucumber, cherry tomato, feta, red onion, oregano dressing.
Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, and lemon vinaigrette.
Mixed greens, roasted artichokes, asparagus, roasted tomato, house-made balsamic vinaigrette.
Spinach, arugula, watermelon, red onion, ricotta salata, fresh mint, strawberry vinaigrette.
Tapas
White beans, hot cherry peppers, and white wine sauce.
Roasted sprouts, pancetta, and honey truffle glaze.
Arborio rice, braised short rib, vegetable ragu, parmesan.
Butternut squash cream sauce.
Lightly fried cherry peppers, fresh marinara.
White beans, pancetta, roasted tomato, arugula, garlic, and white wine sauce.
Golden fried arborio rice, seasonal vegetables, parmesan, chipotle aioli.
Heirloom beefsteak tomatoes, fresh peppercorn, Himalayan sea salt, prosciutto.
Tender calamari, white beans, roasted tomatoes, garlic, and arugula.
Parmesan cream sauce.
Fresh marinara dipping sauce.
Flash-fried, lemon aioli.
Goat cheese, fig puree, crushed honey walnuts.
House-made marinara sauce, ricotta.
Arugula, olive oil, and balsamic reduction.
Shishito peppers, potatoes, roasted red pepper aioli.
Soy, avocado, red onion, sesame seed, plantain crisps.
Pancetta, garlic, white wine.
Chopped grilled shrimp, red onion, peppers, mango & citrus served with house made corn tortilla chips.
Italian long hot peppers stuffed with sausage and herb breadcrumbs, topped with melted mozzarella in a lemon white wine sauce.
Served with spaghetti squash, sweet red grapes, lemon white wine sauce and capers.
Pizza
Gluten-free dough available +$3.00
San Marzano tomato, fresh mozzarella, roasted tomatoes.
White pie, ricotta, mozzarella, spinach.
Pesto sauce, roasted tomatoes, chicken, and mozzarella.
Chicken, caramelized onions, and mozzarella.
Traditional round cheese pizza.
New York's famous ezzo pepperoni, san marzano tomato, and fresh mozzarella.
Spicy oil and sweet Italian sausage.
Sausage, cherry peppers, potato, and mozzarella.
San Marzano tomato, creamy mozzarella.
Short rib, vegetable ragu, mozzarella, shaved Parmesan.
San Marzano tomato, vodka sauce, cherry peppers, breaded chicken cutlet and fresh mozzarella.
Ricotta with pistachio pesto, burrata, proscuitto and a light honey drizzle with chopped pistachio.
Pasta
Short rib, braciole, sausage, and meatball tossed in a pomodoro ragù with rigatoni.
Sausage, chicken, cherry peppers, onions, and zesty garlic sauce.
Fresh clams, white wine sauce, or fra diavolo.
Pulled short rib, vegetable ragu, demi glace.
Pancetta, mushrooms, onions, fried egg, and white cream sauce.
Classic three-meat ragu, touch of cream.
Pink cognac sauce with crab meat.
Roasted eggplant, fresh mozzarella, marinara sauce, basil, roasted peppers.
Pink cream sauce • Add Chicken +$6.00 | Shrimp +$8.00
Sausage, broccoli rabe, garlic, red pepper flakes, evoo.
Durrantes fettuccine , bay scallops, gulf shrimp, salmon lemon white wine sauce with fried capers.
Ravioli stuffed with burrata cheese, house-made marinara.
Grilled chicken, roasted tomatoes, and light pesto cream sauce.
Ditalini pasta, peas, onion, lemon white wine & freshly grated parmesan cheese, cracked black pepper, topped with proscuitto
Entrees
Drizzled with a savory dark cherry sauce over creamy polenta.
Fresh Atlantic salmon, sautéed spinach, roasted potatoes, and lemon herb sauce.
Crispy pork shank, carrots, asparagus, mashed potatoes, and marsala wine sauce.
Grilled lamb chops, balsamic reduction, roasted potatoes, and seasonal vegetables.
Garlic, white wine sauce, sautéed spinach, red pepper, roasted potatoes.
Veal scallopini infused with sage and prosciutto, topped with melted mozzarella in a light demi-glace with sautéed spinach and roasted potatoes.
Whipped potatoes, asparagus, topped with a roasted garlic butter.
Petit filet mignon drizzled with a savory bourbon sauce served with sautéed spinach and roasted fingerlings.
Sesame crusted tuna, seared and topped with mango salsa, served with a cucumber salad with a sesame yogurt drizzle.
Tender chicken breast topped with spinach, roasted peppers and fontina cheese in a light white wine sauce served with roasted potatoes & seasonal vegetables.
Italian Classics
House-made marinara sauce tossed with linguine and meatballs.
Lightly battered chicken breast, lemon, butter, wine sauce, served over linguine.
Breaded scallopine, marinara, and melted burrata, served over penne.
Lightly fried eggplant layered with mozzarella and marinara served over penne.
Breaded chicken cutlet, marinara, melted burrata, served over penne.
Veal scallopine, porcini mushrooms, marsala wine sauce, roasted potatoes, seasonal vegetables.
Monday through Friday from 3-6 PM
Saturday-Sunday 3-5 PM
Tapas
All Happy Hour food items are $8.00
Butternut squash cream sauce.
NY-style pizza crust with cheese • Toppings (each) +$1.00
Flas fried calamari, cherry peppers, house made marinara.
Golden fried arborio rice, seasonal vegetables, parmesan, chipotle aioli.
Fresh marinara dipping sauce.
House-made marinara sauce, ricotta.
Truffle oil, parmesan, chipotle aioli.
Goat cheese, fig puree, crushed honey walnuts.
Order of 2 , Crispy chicken cutlet, melted burrata, house made marinara sauce on a toasted garlic knot
Penne pasta, in your choice of Marinara, Pesto or Vodka Sauce
Updated weekly. Order of 3 Tacos in a corn tortilla, with pico de gallo
PEI Mussels, in a garlic white wine sauce served with crostini
Tossed with Cherry Peppers, Onions, Zesty garlic sauce
served with vodka sauce
Drinks
Pinot Grigio , Sauvignon Blanc, Montepulciano , Cabernet
Classic, Peach, Raspberry, Blueberry, Mango
Choice of mango, peach, blueberry, classic, strawberry
Vodka, Rum , Gin , Tequila
Vanilla vodka, kahlua, fresh espresso...baileys?
Aperol, Bubbles, Club
Vodka or Bourbon, Peach, Iced tea, Lemon
Available on Sundays from 11 am - 3 pm.
Menu
Two eggs any style, bacon, sausage, English muffin, home fries, and fresh fruit.
Canadian Bacon $14.95 | Smoked Salmon $21.95 • 2 Poached eggs, house-made hollandaise, over English muffin with home fries.
8oz. grilled grass-fed burger, brioche bun, caramelized onions, roasted red peppers, crispy bacon, cheddar cheese, sunny side up egg, chipotle mayo, French fries.
Smashed avocado, red onion, tomato, lime juice. Poached OR Sunny Side up egg, on crisp sourdough. fresh fruit • Add Smoked Salmon +$10.00
(Choose 3 Items) Mushroom, spinach, mozzarella cheese, bacon, sausage. Served with home fries, fruit, and crispy toast.
English muffin topped with tender lobster meat, poached eggs & house made hollandaise sauce, served with home fries and fresh fruit
Grilled 8 oz steak, choice eggs any style, parmesan truffle fries with a side of house made hollandaise
Egg washed brioche topped with thinly sliced proscuitto, poached egg & house made hollandaise sauce served with fresh fruit and home fries
Flatbread, cream cheese, everything bagel seasoning, fried capers, red onion & dill topped with smoked salmon
French toast stuffed with nutella and topped with mixed berries and creme anglaise
Nutella stuffed mini Italian donuts, powdered sugar
Cream cheese icing with fresh fruit
Greek Yogurt, granola, fresh berries & honey drizzle
Sides
Drinks
Dine In Only • $18.95 - Choose soup or salad, main course, and dessert | Available weekdays from 11:30 am-3 pm for in-house consumption only.
First Course
Second Course
Penne tossed with fresh seasonal vegetables in garlic and oil.
Chunks of Atlantic salmon, roasted tomatoes, clams, and mussels simmered in a light tomato broth served with crostini.
Potato gnocchi, savory meat sauce, touch of cream.
Tender chicken breast, lightly battered and simmered in a light lemon and butter sauce, served with sautéed spinach.
Classic eggplant parm, served with penne.
Tender chicken breast simmered in a Marsala wine sauce with fresh mushrooms, served with roasted potatoes.